In the meat, poultry and fish industry, there are a number of high-paying jobs.
In this article, we will discuss the five best-paying jobs in the meat, poultry and fish industry. We’ll also take a look at their main responsibilities and give you an idea of what kind of skills you need to succeed in these roles.
Highest Paying Jobs in Meat, Poultry and Fish Industry
Butcher
Average base salary: $41,855
A butcher is responsible for cutting and preparing meat for sale.
Butchers need to have a strong understanding of meat, as they need to be able to identify the different cuts of meat and know how to prepare them.
They also need good customer service skills, as they often have to deal with customers who have specific requests.
Butchers typically work in meat markets or butcher shops. They may also work in grocery stores or supermarkets that have a meat department.
Food Processing Worker
Average base salary: $25,000.
Food processing workers are responsible for a variety of tasks in the meat, poultry and fish industry.
They may be responsible for cleaning, cutting, grinding or packaging meat, poultry and fish products.
Food processing workers typically work in factories or plants. They may also work in slaughterhouses or meatpacking plants.
Meatpacking Worker
Average base salary: $24,000
Meatpacking workers are responsible for packing meat, poultry and fish products into containers.
They typically work in slaughterhouses or meatpacking plants.
Poultry Processor
Average base salary: $29,754
Poultry processors are responsible for cleaning, cutting, grinding or packaging poultry products.
Poultry processors typically work in slaughterhouses or meatpacking plants.
Fish Cutter
Average base salary: $52,710
Fish processors are responsible for cleaning, cutting, grinding or packaging fish products.
Fish processors typically work in factories or plants. They may also work in slaughterhouses or meatpacking plants.
What Skills Do You Need?
The meat, poultry and fish industry requires a number of different skills.
- First and foremost, you need psychological ability to work with meat, poultry and fish. This means having the ability to clean, cut and cook these products without fear or disgust.
- You also need to be able to work in a fast-paced environment and have good customer service skills.
- Finally, it’s also important to have good teamwork skills.