20 Best Paying Jobs in Restaurants (2022)

Working in a restaurant can be a lot of fun, but it’s also a challenging industry. That said, if you’re looking for a career with high earning potential, the restaurant business is worth considering.

In this article, we’ll talk about the 20 best paying jobs in restaurants with the salaries they offer, touching on the responsibilities each position requires, as well as the skills needed.

So whether you’re just starting in your career or you’re looking to make a change, read on for some great ideas!

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What are Restaurants?

A restaurant is a business that offers customers food and drinks in exchange for money. Food is usually served and eaten on the premises, but many restaurants also offer takeout services.

They can range in size from small family-owned businesses to large international chains, and they can offer any cuisine.

The restaurant industry is a huge and diverse sector, employing millions of people worldwide. There are more than a million restaurants in the U.S. alone, employing more than 15 million people, but despite this, the business continues to grow.

Is Restaurant a Good Career Choice?

The restaurant business is a great place to start a career. It is fast-paced and offers many opportunities for advancement. In addition, this business often offers high salaries to its employees.

There are many different positions available, from entry-level to management positions, and it’s not hard to go up the ladder.

Even if you don’t think all jobs in the restaurant business are high paying, many of them offer salaries well above the national average.

20 Best Paying Jobs in Restaurants

Server

Average base salary: $44,018 per year

The duties of the server include taking orders, serving food and drinks, and excellent customer service. For this, they get extra money in addition to their salary.

To work as a server, you need to be able to memorize customer orders quickly and have good people skills. In addition to this, you need to be polite and courteous, not rude, and be able to resolve conflict peacefully.

Culinary Director

Average base salary: $68,317 per year

The Culinary Director is responsible for menu development, food quality, and training of the kitchen staff in these dishes.

Serving as a culinary director requires experience in the culinary arts and the ability to manage a team of cooks. In addition, it is necessary to have a creative approach to work and subtle taste.

Host

Average base salary: $31,386 per year

The host is the first person customers see when they enter the restaurant. They are responsible for seating guests and keeping the restaurant busy, taking orders, and answering the phone.

Working as a host requires being organized and having good customer service skills. You must also be able to multitask and handle customer complaints in a professional manner.

Banquet Chef

Average base salary: $89,455 per year

The banquet chef is responsible for cooking large meals for special events, such as weddings or business meetings.

To work as a banquet chef, you need to be able to work well under pressure and have experience in catering. In addition, it is necessary to have good time management skills and be able to delegate tasks to other members of the kitchen

Bartender

Average base salary: $46,235 per year

Bartenders prepare and serve alcoholic beverages. They are responsible for knowing the menu, preparing drinks, and keeping the bar area clean.

To work as a bartender, you must be at least 21 years old, and you must know the safety rules for drinking alcohol. You must also be able to mix drinks quickly and accurately. You also need to communicate with people and keep in contact at all times.

Prep cook

Average base salary: $31,387 per year

The prep cook is responsible for preparing meals for the cooks. This includes cutting vegetables, making sauces, and marinating meat.

To work as a prep cook, you need to be able to follow recipes and be good with kitchen tools. You also need to be able to work quickly and efficiently under pressure.

Pastry chef

Average base salary: $43,964 per year

The pastry chef is responsible for making desserts such as cakes, cookies, and pastries. They are also responsible for decorating these desserts.

To work as a pastry chef, you must be creative and have attention to detail. You must also be a good cook and always upgrade your skills.

Bar Manager

Average base salary: $53,458 per year

The bar manager is responsible for managing the bartenders and bar staff. They are also responsible for maintaining inventory, ordering supplies, and keeping the bar clean.

To work as a bar manager, you must have experience as a bartender and understand the different types of alcohol. You must also be able to manage people and keep them organized.

Head Chef

Average base salary: $56,633 per year

The chef is responsible for the kitchen staff, menu development, and food quality, and for training the chefs to prepare those dishes.

For this job, you will need experience in the culinary arts and the ability to manage a team of cooks. In addition, you will need to be creative in the preparation and invention of dishes, as chefs often have signature dishes.

Winemaker

Average base salary: $57,833 per year

The winemaker is responsible for making wine by selecting the right grapes, fermenting the wine, and aging it.

To work as a winemaker, you need to know the different grape varieties and how to care for them. You must also be able to make decisions about when to harvest grapes and know different recipes.

Expediter

Average base salary: $41,061 per year

An expediter is responsible for communication between the kitchen staff and the servers. They make sure that food is prepared on time and served fresh.

To work as a forwarder, you must have good communication skills and be able to work quickly under pressure. You must also be able to keep track of multiple orders overnight.

Sous chef

Average base salary: $55,711 per year

The sous chef is the second person in the kitchen. He is responsible for the work of the kitchen staff in the absence of the head chef, as well as controlling the quality and taste of dishes.

To become a sous chef, you need experience in the culinary arts and the ability to manage a team of cooks. You also need to be creative and think creatively.

Line cook

Average base salary: $47,179 per year

Line cooks are responsible for preparing meal orders. This includes preparing meat, vegetables, and pasta. They also set up the necessary kitchen utensils.

To work as a line cook, you need to be able to work quickly and know the location of all kitchen tools well. In addition, it is important to be able to follow recipes.

Restaurant Manager

Average base salary: $53,955 per year

The restaurant manager is responsible for the day-to-day success of the restaurant, managing staff, and ensuring customer satisfaction.

To become a restaurant manager, you must be able to solve problems quickly, be multi-tasking, and show leadership skills to keep staff obeyed.

Sommelier

Average base salary: $56,769 per year

The job of a sommelier is that they taste the wines, and select the best ones according to the client’s tastes and the chosen dish. In addition, they take part in the training of waiters and wine storage.

To work as a sommelier, you must have extensive knowledge of different wines. You must also know how to pair wines with dishes and understand storage methods.

Shift manager

Average base salary: $34,745 per year

The shift manager is responsible for the work of the staff during his or her shift, creating employee schedules, training new employees, and handling customer complaints.

To work as a shift manager, experience in customer service and management is important. In addition, you need to be a good leader and be able to make decisions, be responsible for them, and be attentive.

Cooking Show Host

Average base salary: $46,141 per year

The cooking show host is responsible for showing the audience recipes and cooking techniques, as well as interviewing guests.

To work as a cooking show host, you must have experience in the culinary arts. You must also be able to entertain the audience and keep their interest, which means you are not afraid to be in the spotlight and have acting talent.

Fermentation Engineer

Average base salary: $79,266 per year

A fermentation engineer uses advances in technology to remake existing food and create new food.

To work as a fermentation engineer, you must have a degree in food science or a related field, and you must be able to work with hazardous chemicals and materials.

Barista

Average base salary: $32,496 per year

Baristas are responsible for preparing coffee and other espresso-based drinks. They are also responsible for taking orders and helping customers choose their drinks.

To work as a barista, you must be able to prepare coffee drinks quickly and accurately, deal professionally with customer complaints and requests, and be friendly.

Director of Restaurant Operations

Average base salary: $70,227 per year

The Director of Restaurant Operations is responsible for the overall operation of the restaurant: managing staff, developing menus, and more.

To work as a restaurant operations director, you must have a background in culinary arts and management. You must also be able to multitask and handle difficult situations, as well as be a good leader.

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